Iron and zinc enrichments in the northeastern subarctic Pacific: ligand production and zinc availability in response to phytoplankton growth

Iron- and zinc-enrichment experiments were carried out at Ocean Station Papa in the subarctic North Pacific. In iron-enriched treatments, phytoplankton chlorophyll a (Chl a) increased 20-fold (9.7 mg L21) above the concentration on day zero. No stimulation of Chl a production or nitrate drawdown was...

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Bibliographic Details
Main Authors: Maeve C. Lohan, David W. Crawford, Duncan A. Purdie, Peter J. Statham
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2005
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.535.3062
http://www.aslo.org/lo/toc/vol_50/issue_5/1427.pdf
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Summary:Iron- and zinc-enrichment experiments were carried out at Ocean Station Papa in the subarctic North Pacific. In iron-enriched treatments, phytoplankton chlorophyll a (Chl a) increased 20-fold (9.7 mg L21) above the concentration on day zero. No stimulation of Chl a production or nitrate drawdown was observed on addition of zinc alone compared to the control. In the iron-enriched treatment, bioavailable zinc concentration decreased to 0.2 pmol L21 lower than that which is known in culture experiments to limit some phytoplankton growth. Theoretical analyses suggest that this zinc concentration would cause diffusion-limited growth of large diatom cells present at the end of the incubation. Direct measurements of zinc-binding ligands indicate that the natural microbial planktonic as-semblages have the ability to respond rapidly to conditions of high dissolved zinc concentrations. Rapid ligand production may be a mechanism by which certain phytoplankton reduce zinc toxicity or for maintaining zinc concentrations in the upper water column. Zinc-binding ligands were observed to be both produced and removed on the timescale of 1 d. We suggest that these zinc-binding ligands are produced to assist assimilation, particularly under iron-enriched conditions when concentrations of bioavailable zinc were extremely low, thereby alleviating the effects of zinc limitation. Over the past two decades, there has been mounting evi-