Evaluation of growout diets with varying protein and energy levels for red drum Sciaenops /ocellatus
The augmentation of nutrient retention and subsequent reduction of effluent waste generated by aquaculture production facilities are important factors in lowering production costs while simulta-neously minimizing pollution and environmental impact resulting from intensive growout culture. Consequent...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Text |
| Language: | English |
| Published: |
1999
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| Subjects: | |
| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.530.9572 http://www.ag.auburn.edu/~davisda/publications/publication_files/p23_aq_1999.pdf |
| Summary: | The augmentation of nutrient retention and subsequent reduction of effluent waste generated by aquaculture production facilities are important factors in lowering production costs while simulta-neously minimizing pollution and environmental impact resulting from intensive growout culture. Consequently, the present study was designed to evaluate the influence of dietary protein and energy levels on growth and nutrient utilization of the red drum in the initial stages of growout culture. Four practical diets were formulated to contain 44, 40, 36, and 32 % protein with practical .energy:protein E:P ratios. Additionally, the E:P ratio of the 44 % protein diet was increased and the E:P ratio of the 32 % protein diet was reduced. Each diet was fed to juvenile red drum mean.initial weight 50 g to apparent satiation in triplicate tanks containing 670 l of seawater at 35‰, .28.8"1.48C for 13 weeks. Significant differences P-0.05 in final weights, protein consump-. .tion, feed efficiency FE, protein conversion efficiency PCE and intraperitoneal fat ratios .IPFR were observed due to the dietary treatments. Weight gain and FE generally increased with protein and energy content of the diet. Increasing the lipid content of the 44 % protein diet resulted in significantly higher FE values but also doubled the amount of fat deposited in the peritoneal cavity. Reduction of digestible energy from 335 to 279 kcalr100 g diet in the 32 % protein diet |
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