FOOD DIVISIBILITY AND INTERFERENCE COMPETITION AMONG CAPTIVE RUDDY TURNSTONES (ARENARIA INTERPRES)

Interference competition among foraging animals arises from agonistic interactions between foragers. Interactions can concern single food items but also clumps of food. Food clumps consist of multiple food items, and are therefore easier to divide between foragers than food items. Theoretical studie...

Full description

Bibliographic Details
Main Authors: Wouter K. Vahl, Sjouke A. Kingma
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.523.4333
http://dissertations.ub.rug.nl/FILES/faculties/science/2006/w.k.vahl/c5.pdf
Description
Summary:Interference competition among foraging animals arises from agonistic interactions between foragers. Interactions can concern single food items but also clumps of food. Food clumps consist of multiple food items, and are therefore easier to divide between foragers than food items. Theoretical studies indicate that differences in divisibility can be essential to the interference process. Empirically, however, little is known about effects of resource divisibility on interference competition. Therefore, we performed an experiment with captive ruddy turnstones (Arenaria interpres). Turnstones foraged either alone or together with a competitor. We offered food at two so-called food pits and varied the divisibility of food in these pits by burying a fixed number of food items either in several layers (divisible) or in a single layer (indivisible). Additionally, we varied the distance between the food pits. We account-ed for differences in the social dominance status of foragers by using pairs of foragers as our experimental unit; each pair had both a domi-nant and a subordinate member. We found a strong asymmetry in the intake of birds of different dominance status. The strength of this asym-metry depended on both the divisibility of food and on the distance between food pits. Only when food was divisible did subordinate for-agers get a finder’s advantage; only when food pits were close to each other could dominant foragers monopolize food pits. These findings imply that to understand and predict interference competition we need to consider both the detailed characteristics of resources, and the deter-minants of dominance status.