A Rating system for oyster purification

Hazard analysis critical control point (HACCP) application to purification of live oysters Système de classement pour la purification des huîtres Application de la méthode d'analyse HACCP à la purification d'huîtres

Bibliographic Details
Main Author: Phillip D. Bird
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Oysters
purification
HACCP
Saccostrea commerciales
Crassostrea gigas
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4548
http://archimer.ifremer.fr/doc/1992/acte-1607.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.521.4548 2023-05-15T15:57:35+02:00 A Rating system for oyster purification Phillip D. Bird The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4548 http://archimer.ifremer.fr/doc/1992/acte-1607.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4548 http://archimer.ifremer.fr/doc/1992/acte-1607.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://archimer.ifremer.fr/doc/1992/acte-1607.pdf Oysters purification HACCP Saccostrea commerciales Crassostrea gigas text ftciteseerx 2016-01-08T10:09:13Z Hazard analysis critical control point (HACCP) application to purification of live oysters Système de classement pour la purification des huîtres Application de la méthode d'analyse HACCP à la purification d'huîtres Text Crassostrea gigas Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
topic Oysters
purification
HACCP
Saccostrea commerciales
Crassostrea gigas
spellingShingle Oysters
purification
HACCP
Saccostrea commerciales
Crassostrea gigas
Phillip D. Bird
A Rating system for oyster purification
topic_facet Oysters
purification
HACCP
Saccostrea commerciales
Crassostrea gigas
description Hazard analysis critical control point (HACCP) application to purification of live oysters Système de classement pour la purification des huîtres Application de la méthode d'analyse HACCP à la purification d'huîtres
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Phillip D. Bird
author_facet Phillip D. Bird
author_sort Phillip D. Bird
title A Rating system for oyster purification
title_short A Rating system for oyster purification
title_full A Rating system for oyster purification
title_fullStr A Rating system for oyster purification
title_full_unstemmed A Rating system for oyster purification
title_sort rating system for oyster purification
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4548
http://archimer.ifremer.fr/doc/1992/acte-1607.pdf
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source http://archimer.ifremer.fr/doc/1992/acte-1607.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4548
http://archimer.ifremer.fr/doc/1992/acte-1607.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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