ESTIMATING THE IMPACT OF NATURALLY OCCURRING HYPOXIA ON GROWTH PRODUCTION OF ATLANTIC COD (GADUS MORHUA) FROM THE NORTHERN GULF OF ST. LAWRENCE (CANADA)
In the laboratory, Atlantic cod (Gadus morhua) are fairly sensitive to hypoxia. Within 96 hours of exposure, 5 % of the subjects died when dissolved oxygen was 28.1 % (95 % CI: 25.8-30.5) of saturation, and 50 % of the subjects died when dissolved oxygen was 21 % (95 % CI: 19.9-22.1) (Plante et al....
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Format: | Text |
Language: | English |
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Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.495.8280 http://www-heb.pac.dfo-mpo.gc.ca/congress/2002/Hypoxia/chabot.pdf |
Summary: | In the laboratory, Atlantic cod (Gadus morhua) are fairly sensitive to hypoxia. Within 96 hours of exposure, 5 % of the subjects died when dissolved oxygen was 28.1 % (95 % CI: 25.8-30.5) of saturation, and 50 % of the subjects died when dissolved oxygen was 21 % (95 % CI: 19.9-22.1) (Plante et al. 1998). |
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