ESTIMATING THE IMPACT OF NATURALLY OCCURRING HYPOXIA ON GROWTH PRODUCTION OF ATLANTIC COD (GADUS MORHUA) FROM THE NORTHERN GULF OF ST. LAWRENCE (CANADA)

In the laboratory, Atlantic cod (Gadus morhua) are fairly sensitive to hypoxia. Within 96 hours of exposure, 5 % of the subjects died when dissolved oxygen was 28.1 % (95 % CI: 25.8-30.5) of saturation, and 50 % of the subjects died when dissolved oxygen was 21 % (95 % CI: 19.9-22.1) (Plante et al....

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Bibliographic Details
Main Authors: Denis Chabot, Christine Couturier
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Canada
atlantic cod
Gadus morhua
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.495.8280
http://www-heb.pac.dfo-mpo.gc.ca/congress/2002/Hypoxia/chabot.pdf
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Summary:In the laboratory, Atlantic cod (Gadus morhua) are fairly sensitive to hypoxia. Within 96 hours of exposure, 5 % of the subjects died when dissolved oxygen was 28.1 % (95 % CI: 25.8-30.5) of saturation, and 50 % of the subjects died when dissolved oxygen was 21 % (95 % CI: 19.9-22.1) (Plante et al. 1998).

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