Quality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition

Bibliographic Details
Main Authors: Kristin Lauritzsen, Bjørn Gundersen, Gustav Martinsen, Arvid Johansen, Tone E. Nyvold
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2004
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.490.952
http://munin.uit.no/bitstream/handle/10037/1819/thesis.pdf;jsessionid=0E8DF56FA4B3BB00426FAEA6F1D37ECA?sequence=6
Description
Summary:Quality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition