Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (,Sparus aurata L.)

Bibliographic Details
Main Authors: D R. Tocher, G. M Ourente, A. Van, Der Eecken, J. O. Evjemo, E. Diaz, J. G. Bell, P. Lavens, Y. Olsen
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Scophthalmus maximus
Turbot
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.476.7175
http://www.vliz.be/imisdocs/publications/100207.pdf
Description
Summary:Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (,Sparus aurata L.)

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