Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1

The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice

Bibliographic Details
Main Authors: Marian Nastase, Mirela Stoian, Raluca Andreea Ion
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
management competencies
organic food
six hats method
creative thinking
leaders
competitive position
Orca
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666
http://www.rmci.ase.ro/no12vol5/02.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.474.6666 2023-05-15T17:53:28+02:00 Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 Marian Nastase Mirela Stoian Raluca Andreea Ion The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.rmci.ase.ro/no12vol5/02.pdf management competencies organic food six hats method creative thinking leaders competitive position text ftciteseerx 2016-01-08T07:30:22Z The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice Text Orca Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
topic management competencies
organic food
six hats method
creative thinking
leaders
competitive position
spellingShingle management competencies
organic food
six hats method
creative thinking
leaders
competitive position
Marian Nastase
Mirela Stoian
Raluca Andreea Ion
Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
topic_facet management competencies
organic food
six hats method
creative thinking
leaders
competitive position
description The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Marian Nastase
Mirela Stoian
Raluca Andreea Ion
author_facet Marian Nastase
Mirela Stoian
Raluca Andreea Ion
author_sort Marian Nastase
title Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
title_short Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
title_full Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
title_fullStr Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
title_full_unstemmed Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
title_sort developing the management competencies for getting a competitive position in the organic food market 1
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666
http://www.rmci.ase.ro/no12vol5/02.pdf
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genre_facet Orca
op_source http://www.rmci.ase.ro/no12vol5/02.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666
http://www.rmci.ase.ro/no12vol5/02.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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