Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1
The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.474.6666 2023-05-15T17:53:28+02:00 Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 Marian Nastase Mirela Stoian Raluca Andreea Ion The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.rmci.ase.ro/no12vol5/02.pdf management competencies organic food six hats method creative thinking leaders competitive position text ftciteseerx 2016-01-08T07:30:22Z The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice Text Orca Unknown |
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management competencies organic food six hats method creative thinking leaders competitive position |
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management competencies organic food six hats method creative thinking leaders competitive position Marian Nastase Mirela Stoian Raluca Andreea Ion Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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management competencies organic food six hats method creative thinking leaders competitive position |
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The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice |
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The Pennsylvania State University CiteSeerX Archives |
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Marian Nastase Mirela Stoian Raluca Andreea Ion |
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Marian Nastase Mirela Stoian Raluca Andreea Ion |
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Marian Nastase |
title |
Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1 |
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developing the management competencies for getting a competitive position in the organic food market 1 |
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf |
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