Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market 1

The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice

Bibliographic Details
Main Authors:	Marian Nastase, Mirela Stoian, Raluca Andreea Ion
Other Authors:	The Pennsylvania State University CiteSeerX Archives
Format:	Text
Language:	English
Subjects:	management competencies organic food six hats method creative thinking leaders competitive position Orca
Online Access:	http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.6666 http://www.rmci.ase.ro/no12vol5/02.pdf

Description
Summary:	The importance of organic foods is widely recognized in the food system. Organic agriculture today (ORCA, 2009) can be described in few words: More than 1.2 million farmers around the world currently practice