Physiological characteristics of wild Atlantic salmon post-smolts during estuarine and coastal migration
Changes were measured in some of the major physiological variables associated with seawater adaptability, growth and energetics in wild Atlantic salmon Salmo salar smolts and post-smolts migrating from the river and through the estuary, fjord and coastal areas in the River Orkla and the Trondheimsfj...
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| Format: | Text |
| Language: | English |
| Published: |
2002
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.419.1507 http://www.bio.umass.edu/biology/mccormick/pdf/JFB Post-smolt.pdf |
| Summary: | Changes were measured in some of the major physiological variables associated with seawater adaptability, growth and energetics in wild Atlantic salmon Salmo salar smolts and post-smolts migrating from the river and through the estuary, fjord and coastal areas in the River Orkla and the Trondheimsfjord, Norway during late May to early June. Gill Na þ,K þ-ATPase activity increased to levels of 12–16 mmol ADP mg protein 1 h 1 in post-smolts caught in higher salinity zones, probably representing long-term levels of Atlantic salmon post-smolts in oceanic conditions. Muscle moisture was regulated within narrow limits (77 7–78 7%) infishfromallzones during both years, suggesting that post-smolts adapt to marine conditions without any long-term disturbance of hydro-mineral balance. Lipid and glycogen content showed a general trend towards depletion from the river, through the fjord and into the ocean. There was, however, no significant change in protein content. The present results confirm that smolts are naturally ‘energy deficient’ during downstream migration, and suggest that post-smolts also mobilize energy reserves during their early marine phase, while protein is allocated for somatic growth. Plasma growth hormone (GH) levels increased transiently during passage through the estuary and fjord, with lower levels observed in post-smolts caught off-shore, i.e. in fish which were feeding on marine prey and had |
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