INFLUENCE OF CARBON AND LIPID SOURCES ON VARIATION OF MERCURY

This Article is brought to you for free and open access by the US Fish & Wildlife Service at DigitalCommons@University of Nebraska- Lincoln. It has been accepted for inclusion in US Fish & Wildlife Publications by an authorized administrator of DigitalCommons@University of Nebraska- Lincoln....

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Bibliographic Details
Main Authors: Us Fish, Wildlife Service, Heli Routti, Robert J. Letcher, Erik W. Born, Marsha Branigan, Rune Dietz, Thomas J. Evans, Melissa A, Elizabeth Peacock, Christian Sonne
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2012
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Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.352.8274
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Summary:This Article is brought to you for free and open access by the US Fish & Wildlife Service at DigitalCommons@University of Nebraska- Lincoln. It has been accepted for inclusion in US Fish & Wildlife Publications by an authorized administrator of DigitalCommons@University of Nebraska- Lincoln. Authors