www.elsevier.com/locate/aqua-online Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.195.8227 2023-05-15T15:29:17+02:00 Ian A. Johnston A Sujatha Manthri A Richard Alderson B Patrick Campbell B David Mitchell C David Whyte D Alistair Dingwall E David Nickell F Craig Selkirk C Billy Robertson C The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.8227 http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.8227 http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf text ftciteseerx 2016-01-07T17:06:00Z www.elsevier.com/locate/aqua-online Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping Text Atlantic salmon Unknown |
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ftciteseerx |
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English |
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www.elsevier.com/locate/aqua-online Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping |
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The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
Ian A. Johnston A Sujatha Manthri A Richard Alderson B Patrick Campbell B David Mitchell C David Whyte D Alistair Dingwall E David Nickell F Craig Selkirk C Billy Robertson C |
spellingShingle |
Ian A. Johnston A Sujatha Manthri A Richard Alderson B Patrick Campbell B David Mitchell C David Whyte D Alistair Dingwall E David Nickell F Craig Selkirk C Billy Robertson C |
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Ian A. Johnston A Sujatha Manthri A Richard Alderson B Patrick Campbell B David Mitchell C David Whyte D Alistair Dingwall E David Nickell F Craig Selkirk C Billy Robertson C |
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Ian A. Johnston A |
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.8227 http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf |
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Atlantic salmon |
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Atlantic salmon |
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http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf |
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.8227 http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf |
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Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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