Description:

www.elsevier.com/locate/aqua-online Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

Bibliographic Details
Main Authors:	Ian A. Johnston A, Sujatha Manthri A, Richard Alderson B, Patrick Campbell B, David Mitchell C, David Whyte D, Alistair Dingwall E, David Nickell F, Craig Selkirk C, Billy Robertson C
Other Authors:	The Pennsylvania State University CiteSeerX Archives
Format:	Text
Language:	English
Subjects:	Atlantic salmon
Online Access:	http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.8227 http://www.st-andrews.ac.uk/~fmrg/documents/233.pdf

Description
Summary:	www.elsevier.com/locate/aqua-online Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping