Microstructure of West Antarctic Firn and Its Effect on Air Permeability

Approved for public release; distribution is unlimited. Prepared for The microstructure of snow and firn has a great impact on the transport of chemical species from the atmosphere to the underlying firn. For improved ice core interpretation, it is important to understand air– snow interactions with...

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Bibliographic Details
Main Authors: Ursula Rick, Mary Albert September, Mary Albert
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2004
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.188.5062
http://www.crrel.usace.army.mil/techpub/CRREL_Reports/reports/TR04-16.pdf
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Summary:Approved for public release; distribution is unlimited. Prepared for The microstructure of snow and firn has a great impact on the transport of chemical species from the atmosphere to the underlying firn. For improved ice core interpretation, it is important to understand air– snow interactions within the firn layers and how they are affected by snow microstructure. Permeability and thick-section microstructure measurements have been made from snowpit and firn core samples retrieved during the U.S.–International Trans-Antarctic Science Expedition (ITASE) 1999–2001 field seasons. Our measurements have shown that the permeability of the snow at all of the sites generally increases with depth into the firn to about 3 m, then decreases due to microstructure changes, although at several sites there were areas of increased permeability at depth because of local changes in weather and climate. Thick-section microstructure measurements show that the grain size generally increases with depth, and the specific surface decreases with depth. Rapid grain growth is caused by diurnal and seasonal temperature gradients near the surface. Deeper in the core, the grain growth slows as the firn temperature gradients become small. The grain growth and specific surface trends do not follow those of the