SUSTAINABILITY STEW: A RECIPE FOR PROBLEM FRAMING AND DISCUSSION

Catherine Chambers is a doctoral fellow in the Marine Ecosystem Sustainability in the Arctic and Subarctic NSF-IGERT program at the University of Alaska Fairbanks. As a recipient of Fulbright and Leifur Eiríksson scholarships, she is currently conducting research through the Blönduós Academic Center...

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Main Authors: Fairbanks, Catherine P Chambers, Matthew L Druckenmiller
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
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Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1049.5746
http://www.jsedimensions.org/wordpress/wp-content/uploads/2013/06/CatherineChambersSustainabilityStew_FinalSubmission_May2013PDFReady.pdf
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Summary:Catherine Chambers is a doctoral fellow in the Marine Ecosystem Sustainability in the Arctic and Subarctic NSF-IGERT program at the University of Alaska Fairbanks. As a recipient of Fulbright and Leifur Eiríksson scholarships, she is currently conducting research through the Blönduós Academic Center in ABSTRACT: The concepts and practices surrounding sustainability are increasingly the focus of many new post-secondary and graduate education programs. However, the term sustainability refers to a complex mixture of disciplines, methods, contexts, and topics. This complexity is often confusing and can create barriers to learning. Comprehensive understanding of sustainability issues requires that students engage in an active learning process, focusing on context and perspective. Our "Sustainability Stew" curriculum, designed by doctoral students in various fields related to sustainability, is intended to guide sustainability education while offering the freedom to explore complex issues in an active, project-based learning environment. In this paper, we provide background and details for the design of the Sustainability Stew Guide and report results from student surveys on the curriculum itself from one undergraduate sociology course at the University of Alaska Fairbanks (n=37), one community college course at Delaware Technical and Community College (n=11), and one graduate-level research group at the University of Delaware (n=7). Student survey results and instructor reports suggest that the Sustainability Stew curriculum is an effective and innovative approach to sustainability education. Finally, we offer analysis and future directions for similar post-secondary sustainability education. Our objective is to offer a novel exercise to aid educators in teaching and discussing the concepts of sustainability in a way that encourages critical, multi-disciplinary engagement.