Adaptive energetics in house mice, Mus musculus domesticus, from the island of Porto Santo (Madeira archipelago, North Atlantic)

International audience The bioenergetic strategies of house mice (Mus musculus domesticus) from the island of Porto Santo were investigated and compared with those of mice from mainland Portugal. Energy obtained from food ingestion was 18.2% lower in Porto Santo mice than in mainland mice (1.53 vs....

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Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Main Authors: Mathias, M.L., Nunes, Ana, Claudia, Marques, C.C., Sousa, I., Ramalhinho, M.G., Auffray, Jean-Christophe, Catalan, Josette, Britton-Davidian, Janice
Other Authors: Centro de Biologia Ambiental, Departamento de Biologia Animal, Universidade de Lisboa = University of Lisbon (ULISBOA), Centro de Biologia Ambiental, Museu Nacional de Historia Natural, Institut des Sciences de l'Evolution de Montpellier (UMR ISEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Institut de recherche pour le développement IRD : UR226-Centre National de la Recherche Scientifique (CNRS)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2004
Subjects:
Bioenergetics
Digestibility
Basal metabolic rate
Thermoregulation
Islands
Aridity
House mouse
Mus musculus domesticus
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
North Atlantic
Online Access:https://hal.science/halsde-00309098
https://doi.org/10.1016/j.cbpb.2004.02.003
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Summary:International audience The bioenergetic strategies of house mice (Mus musculus domesticus) from the island of Porto Santo were investigated and compared with those of mice from mainland Portugal. Energy obtained from food ingestion was 18.2% lower in Porto Santo mice than in mainland mice (1.53 vs. 1.87 kJ/g/day). The same pattern was observed for metabolisable energy intake, which was 19.2% lower in island specimens (0.87 vs. 1.08 kJ/g/day for mainland specimens). Apparent digestibility was similar in both groups of mice. Basal metabolic rate (BMR) of Porto Santo individuals was low (1.16 ml O-2/g/h), representing only 56% of the predicted value, based on body mass, while mainland individuals exhibited a BMR closer to the expected value, corresponding to 87% of the predicted value (1-80 ml O-2/g/h). Thermoregulatory abilities within the range of 10-28 degreesC ambient temperature did not differ between island and mainland mice. Results suggest an adaptation of Porto Santo mice to the environmental aridity of the island of Porto Santo, leading to a conservative energetic strategy

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