Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

The chemo-enzymatic epoxidation of allylated gallic and vanillic acids with lipase B from Candida antarctica and aqueous hydrogen peroxide in the presence of caprylic acid was investigated. The use of 1 molar eq of caprylic acid and 1.8-2 molar eq of H2O2 per allylic double bond led to a high degree...

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Bibliographic Details
Published in:Green Chemistry
Main Authors: Aouf, Chabinez, Lecomte, Jérôme, Villeneuve, Pierre, Dubreucq, Eric, Fulcrand, Hélène
Format: Article in Journal/Newspaper
Language:English
Published: 2012
Subjects:
Online Access:http://agritrop.cirad.fr/564874/
http://agritrop.cirad.fr/564874/1/document_564874.pdf
https://doi.org/10.1039/c2gc35558b
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Summary:The chemo-enzymatic epoxidation of allylated gallic and vanillic acids with lipase B from Candida antarctica and aqueous hydrogen peroxide in the presence of caprylic acid was investigated. The use of 1 molar eq of caprylic acid and 1.8-2 molar eq of H2O2 per allylic double bond led to a high degree of conversion to epoxides (89% yield for allylated gallic acid and 87% yield for allylated vanillic acid) comparatively to the hazardous peracid mCPBA (1.5-3.2 molar eq per double bond allowed 75-85% yield). The epoxidized products obtained could be used in the formulation of novel bio-based epoxy resins.