Autophagy contributes to increase the content of intracellular free amino acids in hard clam (Mercenaria mercenaria) during prolonged exposure to hypersaline environments

• Published in: Marine Environmental Research
• Main Authors: Zhou, Cong, Yang, Mei-jie, Hu, Zhi, Zou, Yan, Shi, Pu, Li, Yong-ren, Guo, Yong-jun, Song, Hao, Zhang, Tao
• Format: Report
• Language: English
• Published: ELSEVIER SCI LTD 2023
• Subjects: Hyposalinity; Hypersalinity; Transcriptome; Autophagy; Free amino acids; Environmental Sciences & Ecology; Marine & Freshwater Biology; Toxicology; Environmental Sciences; OYSTER CRASSOSTREA-GIGAS; PACIFIC OYSTER; MYTILUS-GALLOPROVINCIALIS; ENDOPLASMIC-RETICULUM; MACOMA-BALTHICA; STRESS; EXPRESSION; SALINITY; ADAPTATION; MECHANISMS; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: http://ir.qdio.ac.cn/handle/337002/181619; http://ir.qdio.ac.cn/handle/337002/181620; https://doi.org/10.1016/j.marenvres.2023.106198

Marine bivalves in intertidal zones and land-based seawater ponds are constantly subjected to a wide range of salinity fluctuations due to heavy rainfall, intense drought, and human activities. As osmoconformers, bivalves rely primarily on rapid release or accumulation of free amino acids (FAAs) for osmoregulation. Euryhaline bivalves are capable of withstanding hyposaline and hypersaline environments through regulation of physiology, metabolism, and gene expression. However, current understanding of the molecular mechanisms underlying osmoregulation and salinity adaptation in euryhaline bivalves remains largely limited. In this study, RNA-seq, WGCNA and flow cytometric analysis were performed to investigate the physiological responses of hard clams (Mercenaria mercenaria) to acute short-term hyposalinity (AL) and hypersalinity (AH), and chronic long-term hyposalinity (CL) and hypersalinity (CH) stress. We found that amino acids biosynthesis was significantly inhibited and aminoacyl-tRNA biosynthesis was augmented to decrease intracellular osmolarity during hypo saline exposure. Under CH, numerous autophagy-related genes (ATGs) were highly expressed, and the autophagy activity of gill cells were significantly up-regulated. A significant decrease in total FAAs content was observed in gills after NH4Cl treatment, indicating that autophagy was crucial for osmoregulation in hard clams during prolonged exposure to hypersaline environments. To prevent premature or unnecessary apoptosis, the expression of cathepsin L was inhibited under AL and AH, and inhibitors of apoptosis was augmented under CL and CH. Additionally, neuroendocrine regulation was involved in salinity adaption in hard clams. This study provides novel insights into the physiological responses of euryhaline marine bivalves to hyposaline and hypersaline environments.