Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms

Bibliographic Details
Main Author: Björck, Julia
Format: Other/Unknown Material
Language:English
Published: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik 2010
Subjects:
Kemi
Livsmedelsvetenskap
Chemical Sciences
Food Science
Rubus chamaemorus
Online Access:https://hdl.handle.net/20.500.12380/163057
id ftchalmersuniojs:oai:odr.chalmers.se:20.500.12380/163057
record_format openpolar
spelling ftchalmersuniojs:oai:odr.chalmers.se:20.500.12380/163057 2024-06-23T07:56:27+00:00 Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms Björck, Julia 2010 application/pdf https://hdl.handle.net/20.500.12380/163057 eng eng Chalmers tekniska högskola / Institutionen för kemi- och bioteknik https://hdl.handle.net/20.500.12380/163057 Kemi Livsmedelsvetenskap Chemical Sciences Food Science H 2010 ftchalmersuniojs https://doi.org/20.500.12380/163057 2024-05-30T03:24:31Z Other/Unknown Material Rubus chamaemorus Chalmers University of Technology: Chalmers Open Digital Repository (ODR)
institution Open Polar
collection Chalmers University of Technology: Chalmers Open Digital Repository (ODR)
op_collection_id ftchalmersuniojs
language English
topic Kemi
Livsmedelsvetenskap
Chemical Sciences
Food Science
spellingShingle Kemi
Livsmedelsvetenskap
Chemical Sciences
Food Science
Björck, Julia
Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
topic_facet Kemi
Livsmedelsvetenskap
Chemical Sciences
Food Science
format Other/Unknown Material
author Björck, Julia
author_facet Björck, Julia
author_sort Björck, Julia
title Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
title_short Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
title_full Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
title_fullStr Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
title_full_unstemmed Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
title_sort evaluation of the effect of antimicrobial substances in cloudberries (rubus chamaemorus l.) on food connected microorganisms
publisher Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
publishDate 2010
url https://hdl.handle.net/20.500.12380/163057
genre Rubus chamaemorus
genre_facet Rubus chamaemorus
op_relation https://hdl.handle.net/20.500.12380/163057
op_doi https://doi.org/20.500.12380/163057
_version_ 1802649553739972608

Similar Items