Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal...
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Online Access: | https://hal.archives-ouvertes.fr/hal-03600355 https://doi.org/10.1016/j.dib.2022.108016 |
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ftccsdartic:oai:HAL:hal-03600355v1 2023-05-15T13:27:46+02:00 Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Muniz, Arturo Morales Rosello-Izquierdo, Eufrasia Rodríguez, Laura Llorente Herrscher, Estelle Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC) Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ) Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS) Universidad Autonoma de Madrid (UAM) Universiteit Leiden Leiden Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2 2022-04 https://hal.archives-ouvertes.fr/hal-03600355 https://doi.org/10.1016/j.dib.2022.108016 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2022.108016 hal-03600355 https://hal.archives-ouvertes.fr/hal-03600355 doi:10.1016/j.dib.2022.108016 http://creativecommons.org/licenses/by-nc-nd/ CC-BY-NC-ND ISSN: 2352-3409 Data in Brief https://hal.archives-ouvertes.fr/hal-03600355 Data in Brief, Elsevier, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩ Paleodiet Stable isotope Medieval Marine resources [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory [SHS.ENVIR]Humanities and Social Sciences/Environmental studies info:eu-repo/semantics/article Journal articles 2022 ftccsdartic https://doi.org/10.1016/j.dib.2022.108016 2022-03-12T23:24:09Z International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish. Article in Journal/Newspaper Anguilla anguilla Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Data in Brief 41 108016 |
institution |
Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
Paleodiet Stable isotope Medieval Marine resources [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory [SHS.ENVIR]Humanities and Social Sciences/Environmental studies |
spellingShingle |
Paleodiet Stable isotope Medieval Marine resources [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory [SHS.ENVIR]Humanities and Social Sciences/Environmental studies Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Muniz, Arturo Morales Rosello-Izquierdo, Eufrasia Rodríguez, Laura Llorente Herrscher, Estelle Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
topic_facet |
Paleodiet Stable isotope Medieval Marine resources [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory [SHS.ENVIR]Humanities and Social Sciences/Environmental studies |
description |
International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish. |
author2 |
Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC) Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ) Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS) Universidad Autonoma de Madrid (UAM) Universiteit Leiden Leiden Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2 |
format |
Article in Journal/Newspaper |
author |
Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Muniz, Arturo Morales Rosello-Izquierdo, Eufrasia Rodríguez, Laura Llorente Herrscher, Estelle |
author_facet |
Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Muniz, Arturo Morales Rosello-Izquierdo, Eufrasia Rodríguez, Laura Llorente Herrscher, Estelle |
author_sort |
Mion, Leïa |
title |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_short |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_full |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_fullStr |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_full_unstemmed |
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) |
title_sort |
contribution to mediterranean medieval dietary studies: stable carbon and nitrogen isotope data of marine and catadromous fish from provence (9th–14th ce) |
publisher |
HAL CCSD |
publishDate |
2022 |
url |
https://hal.archives-ouvertes.fr/hal-03600355 https://doi.org/10.1016/j.dib.2022.108016 |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_source |
ISSN: 2352-3409 Data in Brief https://hal.archives-ouvertes.fr/hal-03600355 Data in Brief, Elsevier, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2022.108016 hal-03600355 https://hal.archives-ouvertes.fr/hal-03600355 doi:10.1016/j.dib.2022.108016 |
op_rights |
http://creativecommons.org/licenses/by-nc-nd/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1016/j.dib.2022.108016 |
container_title |
Data in Brief |
container_volume |
41 |
container_start_page |
108016 |
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