Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)

International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal...

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Published in:Data in Brief
Main Authors: Mion, Leïa, André, Tatiana, Mailloux, Anne, Sternberg, Myriam, Muniz, Arturo Morales, Rosello-Izquierdo, Eufrasia, Rodríguez, Laura Llorente, Herrscher, Estelle
Other Authors: Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC), Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ), Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS), Universidad Autonoma de Madrid (UAM), Universiteit Leiden Leiden, Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE, AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2022
Subjects:
Online Access:https://hal.archives-ouvertes.fr/hal-03600355
https://doi.org/10.1016/j.dib.2022.108016
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spelling ftccsdartic:oai:HAL:hal-03600355v1 2023-05-15T13:27:46+02:00 Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE) Mion, Leïa André, Tatiana Mailloux, Anne Sternberg, Myriam Muniz, Arturo Morales Rosello-Izquierdo, Eufrasia Rodríguez, Laura Llorente Herrscher, Estelle Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC) Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M) Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ) Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS) Universidad Autonoma de Madrid (UAM) Universiteit Leiden Leiden Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2 2022-04 https://hal.archives-ouvertes.fr/hal-03600355 https://doi.org/10.1016/j.dib.2022.108016 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2022.108016 hal-03600355 https://hal.archives-ouvertes.fr/hal-03600355 doi:10.1016/j.dib.2022.108016 http://creativecommons.org/licenses/by-nc-nd/ CC-BY-NC-ND ISSN: 2352-3409 Data in Brief https://hal.archives-ouvertes.fr/hal-03600355 Data in Brief, Elsevier, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩ Paleodiet Stable isotope Medieval Marine resources [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory [SHS.ENVIR]Humanities and Social Sciences/Environmental studies info:eu-repo/semantics/article Journal articles 2022 ftccsdartic https://doi.org/10.1016/j.dib.2022.108016 2022-03-12T23:24:09Z International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish. Article in Journal/Newspaper Anguilla anguilla Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Data in Brief 41 108016
institution Open Polar
collection Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
op_collection_id ftccsdartic
language English
topic Paleodiet
Stable isotope
Medieval
Marine resources
[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
[SHS.ENVIR]Humanities and Social Sciences/Environmental studies
spellingShingle Paleodiet
Stable isotope
Medieval
Marine resources
[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
[SHS.ENVIR]Humanities and Social Sciences/Environmental studies
Mion, Leïa
André, Tatiana
Mailloux, Anne
Sternberg, Myriam
Muniz, Arturo Morales
Rosello-Izquierdo, Eufrasia
Rodríguez, Laura Llorente
Herrscher, Estelle
Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
topic_facet Paleodiet
Stable isotope
Medieval
Marine resources
[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory
[SHS.ENVIR]Humanities and Social Sciences/Environmental studies
description International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish.
author2 Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA)
Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC)
Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M)
Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ)
Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS)
Universidad Autonoma de Madrid (UAM)
Universiteit Leiden Leiden
Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE
AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2
format Article in Journal/Newspaper
author Mion, Leïa
André, Tatiana
Mailloux, Anne
Sternberg, Myriam
Muniz, Arturo Morales
Rosello-Izquierdo, Eufrasia
Rodríguez, Laura Llorente
Herrscher, Estelle
author_facet Mion, Leïa
André, Tatiana
Mailloux, Anne
Sternberg, Myriam
Muniz, Arturo Morales
Rosello-Izquierdo, Eufrasia
Rodríguez, Laura Llorente
Herrscher, Estelle
author_sort Mion, Leïa
title Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
title_short Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
title_full Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
title_fullStr Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
title_full_unstemmed Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)
title_sort contribution to mediterranean medieval dietary studies: stable carbon and nitrogen isotope data of marine and catadromous fish from provence (9th–14th ce)
publisher HAL CCSD
publishDate 2022
url https://hal.archives-ouvertes.fr/hal-03600355
https://doi.org/10.1016/j.dib.2022.108016
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source ISSN: 2352-3409
Data in Brief
https://hal.archives-ouvertes.fr/hal-03600355
Data in Brief, Elsevier, 2022, 41, pp.108016. ⟨10.1016/j.dib.2022.108016⟩
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hal-03600355
https://hal.archives-ouvertes.fr/hal-03600355
doi:10.1016/j.dib.2022.108016
op_rights http://creativecommons.org/licenses/by-nc-nd/
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op_doi https://doi.org/10.1016/j.dib.2022.108016
container_title Data in Brief
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