Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)

International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal...

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Bibliographic Details
Published in:Data in Brief
Main Authors: Mion, Leïa, André, Tatiana, Mailloux, Anne, Sternberg, Myriam, Muniz, Arturo Morales, Rosello-Izquierdo, Eufrasia, Rodríguez, Laura Llorente, Herrscher, Estelle
Other Authors: Laboratoire méditerranéen de préhistoire Europe-Afrique (LAMPEA), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC), Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée (LA3M), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ), Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS), Universidad Autonoma de Madrid (UAM), Universiteit Leiden Leiden, Aix-Marseille Université - A*MIDEX, programme français d'Investissements d'Avenir - Institut d'Archéologie Méditerranéenne ARKAIA - Projet AMORCE, AMX-19-IET-003-projet AMORCE 2020 Icht'IsoMed2
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2022
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Online Access:https://hal.archives-ouvertes.fr/hal-03600355
https://doi.org/10.1016/j.dib.2022.108016
Description
Summary:International audience Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspects of these practices both dating to the medieval period as well as other periods of history and prehistory. This study involved the stable isotope analysis of five marine and catadromous taxa from three medieval sites in Provence, France: "rue Frédéric Mistral" at Fos-sur-Mer, "le Château" at Hyères and "Couvent des Dominicaines - Parking/Collège Mignet" at Aix-en-Provence. In total, 127 specimens, including Anguilla anguilla, Dicentrarchus labrax, Sparus aurata, Diplodus sargus and Mugilidae were subjected to carbon and nitrogen stable isotope analysis. The study provides a crucial and unprecedented point of reference of the carbon and nitrogen isotopic variability of one of the main dietary resources in the Mediterranean world, fish.