Effets de la nature des lipides alimentaires sur la qualite organoleptique de la chair de la truite fario et du turbot
National audience
Main Authors: | , , |
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Other Authors: | , |
Format: | Conference Object |
Language: | French |
Published: |
HAL CCSD
2002
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Subjects: | |
Online Access: | https://hal.inrae.fr/hal-02762644 |
Summary: | National audience |
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