A study of the elvers (Anguilla anguilla L.) in the Adour basin area.2.Food intake and variations of biochemical characteristics from the ouset of migration

• Main Authors: Charlon, N., Blanc, J.M.
• Other Authors: Laboratoire de nutrition des poissons, Institut National de la Recherche Agronomique (INRA), Laboratoire d'écologie des poissons et d'aménagement des pêches
• Format: Article in Journal/Newspaper
• Language: French
• Published: HAL CCSD 1983
• Subjects: BIOCHIMIE; [SDV]Life Sciences [q-bio]; Anguilla anguilla
• Online Access: https://hal.inrae.fr/hal-02719474

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