Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psatta maxima) with an estimation of their IAA requirement profiles (indispensable amino acids)

• Main Author: KAUSHIK, S.J.
• Other Authors: Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 1998
• Subjects: DAURADE ROYALE; [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery; Turbot
• Online Access: https://hal.inrae.fr/hal-02685559; https://hal.inrae.fr/hal-02685559/document; https://hal.inrae.fr/hal-02685559/file/136301_20091215113401625_1.pdf

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