Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

• Main Authors: Tocher, D.R., Mourente, G., Van der Eecken, A., Evjemo, J.O., Diaz, E., Bell, J.G., Geurden, Inge, Lavens, P., Olsen, Y.
• Other Authors: Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2002
• Subjects: DAURADE ROYALE; ALIMENTATION DES POISSONS; [SDV]Life Sciences [q-bio]; Scophthalmus maximus; Turbot
• Online Access: https://hal.inrae.fr/hal-02677789

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