Probing dairy gel microstructure with a non-invasive technique: Pulsed field gradient NMR

• Main Authors: Mariette, François, Le Feuteun, S.
• Other Authors: Technologie des équipements agroalimentaires (UR TERE), Centre national du machinisme agricole, du génie rural, des eaux et forêts (CEMAGREF), Université européenne de Bretagne - European University of Brittany (UEB)
• Format: Conference Object
• Language: English
• Published: HAL CCSD 2010
• Subjects: DIFFUSION MOLECULAIRE; DIFFUSION RMN; [SDE.ES]Environmental Sciences/Environment and Society; Norway; Tromso
• Online Access: https://hal.inrae.fr/hal-02594403

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE International audience By studying the diffusion of probe molecules of various sizes, information can be obtained on the microstructure of a sample at different length scales. The diffusion of poly(ethylene glycol)s (PEGs) measured by pulsed field...