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1

An original MRI method to estimate bubbles size in bread dough during proving

by De Guio, F., Musse, Maja, Lucas, T., Davenel, A.
Published 2008
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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2

Using MRI to study tomato fruit

by Musse, Maja, Quellec, S., Devaux, M.F., Cambert, M., Lahaye, Marc, Mariette, François
Published 2008
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3

Probing dairy gel microstructure with a non-invasive technique: Pulsed field gradient NMR

by Mariette, François, Le Feuteun, S.
Published 2010
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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4

Non invasive phenotypic characterisation of crassostrea gigas by NMR relaxometry

by Davenel, A., Pouvreau, S., Cambert, M., Suquet, M., Mariette, François
Published 2008
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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5

NMR relaxometry as a non-invasive routine tool for the phenotypic characterisation of Crassostrea gigas

by Davenel, A., Pouvreau, S., Cambert, M., Suquet, M., Mariette, François
Published 2008
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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6

Individual monitoring of gonad development in the European flat oyster Ostrea edulis by in vivo magnetic resonance imaging

by Davenel, A., González, R., Suquet, M., Quellec, S., Robert, R.
Published in Aquaculture (2010)
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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7

Evaluation of the gonad volume throughout Magnetic Resonance Imaging in Crassostrea gigas and comparison with histological method

by Flahauw, E., Davenel, A., Quellec, S., Quilien, V., Dégremont, L., Lapegue, S., Hatt, P.J.
Published 2012
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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8

Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster Crassostrea gigas

by Hatt, P.J., Davenel, A., Eliat, P.A., Quellec, S.
Published in Aquatic Living Resources (2009)
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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9

Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals

by Adam Berret, M., Riaublanc, A., Rondeau-Mouro, Corinne, Mariette, François
Published 2008
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10

NMR relaxometry as a potential non-invasive routine sensor for characterization of phenotype in Crassostrea gigas

by Davenel, A., Pouvreau, Stéphane, Cambert, M., Suquet, M., Mariette, F.
Published 2009
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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11

Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster Crassostrea gigas

by Hatt, P.J., Davenel, A., Eliat, P.A., Quellec, S.
Published in Aquatic Living Resources (2009)
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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12

Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments

by Mariette, François, Le Feunteun, Steven
Published 2008
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13

Gonad volume assessment in the oyster Crassostrea gigas: Comparison between a histological method and a Magnetic Resonance Imaging (MRI) method

by Flahauw, E., Quellec, S., Davenel, A., Dégremont, L., Lapegue, S., Hatt, P.J.
Published 2012
Contributors: “...Technologie des équipements agroalimentaires (UR TERE)...”

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