Ultrasonic control of fish thawing process, comparison between the acoustic behaviour and thermal state

• Main Authors: El Kadi, Y. Ait, Moudden, A., Faiz, B, Maze, G., Deultot, D
• Other Authors: Université Ibn Zohr Agadir, Laboratoire Ondes et Milieux Complexes (LOMC), Centre National de la Recherche Scientifique (CNRS)-Université Le Havre Normandie (ULH), Normandie Université (NU)-Normandie Université (NU)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2011
• Subjects: Ultrason; Phase velocity; Optimal Time of thawing; Thermal state; Ultrasound; Non-destructive Control; Acoustic behaviour; Etat thermique; Temps optimum de la décongélation; Contrôle Non Destructif; Comportement acoustique; Vitesse de phase; [SPI]Engineering Sciences [physics]; Hake; Red drum
• Online Access: https://hal-normandie-univ.archives-ouvertes.fr/hal-02439725

International audience Fish quality is traditionally controlled by chemical and microbiological analysis. The Non-destructivecontrol presents an enormous professional interest thanks to the technical contribution and the precisionof the analysis to which it leads. This paper presents the results obt...