APA (7th ed.) Citation

Ferraro, V., Cruz, I. B., Ferreira Jorge, R., Pintado, M. E., Castro, P. M., Escola Super Biotecnol,Lab Associado, . . . Marie Curie Actions, F. -. F. p. a. C. e. a. T. P. (2014). Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua L.) through a Heavy-Salting. Journal of Food Processing and Preservation, 38(4), 1772.

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, et al. "Kinetics of Release of Water and Nutrients from Codfish (Gadus Morhua L.) Through a Heavy-Salting." Journal of Food Processing and Preservation 38, no. 4 (2014): 1772.

MLA (9th ed.) Citation

Ferraro, Vincenza, et al. "Kinetics of Release of Water and Nutrients from Codfish (Gadus Morhua L.) Through a Heavy-Salting." Journal of Food Processing and Preservation, vol. 38, no. 4, 2014, p. 1772.