Rheological characterization and modelling of hydrates slurries during crystallization under laminar flowing

10 pages An original experimental set-up was developed and used for studying crystallization and rheology of methane hydrate/water/dodecane system under laminar flowing. Dynamic viscosity and conversion of water and gas into gas hydrate crystals were measured during the process for various water con...

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Bibliographic Details
Main Authors: FIDEL-DUFOUR, Annie, Gruy, Frédéric, Herri, Jean-Michel
Other Authors: Centre Sciences des Processus Industriels et Naturels (SPIN-ENSMSE), École des Mines de Saint-Étienne (Mines Saint-Étienne MSE), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT), Département Géochimie, environnement, écoulement, réacteurs industriels et cristallisation (GENERIC-ENSMSE), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-SPIN, Laboratoire des Procédés en Milieux Granulaires (LPMG-EMSE), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Centre National de la Recherche Scientifique (CNRS)
Format: Conference Object
Language:English
Published: HAL CCSD 2005
Subjects:
rheology
cristallisation
agglomeration
laminar flowing
[SPI.OTHER]Engineering Sciences [physics]/Other
Norway
Methane hydrate
Online Access:https://hal.archives-ouvertes.fr/hal-00125062
https://hal.archives-ouvertes.fr/hal-00125062/document
https://hal.archives-ouvertes.fr/hal-00125062/file/ICHG5-AFD.pdf
Description
Summary:10 pages An original experimental set-up was developed and used for studying crystallization and rheology of methane hydrate/water/dodecane system under laminar flowing. Dynamic viscosity and conversion of water and gas into gas hydrate crystals were measured during the process for various water contents. Experimental results were explained by means of a model including nucleation, growth and agglomeration. Due to the high value of crystal and drop concentrations, agglomeration takes place through three-bodies collisions between one water drop and two already formed agglomerates. Resulting agglomerates were considered as fractal-like ones. During crystallization and agglomeration, the effective volume fraction of drops and porous agglomerates is increased, then suspension viscosity increases. When all water drops are crystallized, agglomeration stops and viscosity do not change.

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