| Summary: | Vitamin A, protein, iron, zinc, and polychlorinated biphenyls (PCBs) were studied in the food system of the Sahtu (Hareskin) Dene/Metis of Fort Good Hope (FGH) and Colville Lake (CL), NWT. Traditional foods contributed significantly more (p 00% of the Canadian Recommended Nutrient Intake (RNI) for protein, iron, and zinc but vitamin A consumption was generally $<$50% RNI. In all seasons, market foods provided significantly more vitamin A (p $ le$ 0.05) than traditional foods for FGH adults. Body weights were assessed for comparison of PCB intakes with the tolerable daily intake level (TDI) $(<$1 ug/kg body wt/day). Women $ ge$19 yrs weighed 59.9 $ pm$ 10.7 kg while men weighed 71.7 $ pm$ 11.4 kg. Most of the adult population consumed $<$25% TDI for PCBs.
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