Food of northwest Atlantic fishes and two common species of squid /
Main Authors: | , |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
2000
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Subjects: | |
Online Access: | https://www.biodiversitylibrary.org/bibliography/4024 https://doi.org/10.5962/bhl.title.4024 |
Description not available. |