The burbot: a fresh-water cousin to the cod

• Main Author: Moore, H. F. (Henry Frank), 1867-1948
• Other Authors: Library of Congress
• Format: Book
• Language: English
• Published: Washington, Govt. print. off, 1917
• Subjects: Burbot; Cooking (Fish)
• Online Access: https://www.biodiversitylibrary.org/item/120380; https://doi.org/10.5962/bhl.title.58836