Detached seaweed as food source of Arctic soft-bottom communities and their effect on community structure, function, and diversity

Bibliographic Details
Main Author: Stephan, Katharina
Format: Thesis
Language:unknown
Published: 2015
Subjects:
Online Access:https://epic.awi.de/id/eprint/39625/
https://hdl.handle.net/10013/epic.46760
Description
Description not available.