Factors influencing particulate lipid production in the East Atlantic Ocean.

• Published in: Deep Sea Research Part I: Oceanographic Research Papers
• Main Authors: Gašparović, B., Frka, Sanja, Koch, Boris P., Zhu, Z. Y., Bracher, Astrid, Lechtenfeld, Oliver J., Neogi, S. B., Lara, R. J., Kattner, Gerhard
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Elsevier 2014
• Subjects: North Atlantic
• Online Access: https://epic.awi.de/id/eprint/35618/; https://epic.awi.de/id/eprint/35618/4/Gasparovic_etal_2014.pdf; https://hdl.handle.net/10013/epic.43565; https://hdl.handle.net/10013/epic.43565.d004

Extensive analyses of particulate lipids and lipid classes were conducted to gain insight into lipid production and related factors along the biogeochemical provinces of the Eastern Atlantic Ocean. Data are supported by particulate organic carbon (POC), chlorophyll a (Chl a), phaeopigments, Chl a concentrations and carbon content of eukaryotic micro-, nano- and picophytoplankton, including cell abundances for the latter two and for cyanobacteria and prokaryotic heterotrophs. We focused on the productive ocean surface (2 m depth and deep Chl a maximum (DCM)). Samples from the deep ocean provided information about the relative reactivity and preservation potential of particular lipid classes. Surface and DCM particulate lipid concentrations (3.5–29.4 μg L−1) were higher than in samples from deep waters (3.2–9.3 μg L−1) where an increased contribution to the POC pool was observed. The highest lipid concentrations were measured in high latitude temperate waters and in the North Atlantic Tropical Gyral Province (13–25°N). Factors responsible for the enhanced lipid synthesis in the eastern Atlantic appeared to be phytoplankton size (micro, nano, pico) and the low nutrient status with microphytoplankton having the most expressed influence in the surface and eukaryotic nano- and picophytoplankton in the DCM layer. Higher lipid to Chl a ratios suggest enhanced lipid biosynthesis in the nutrient poorer regions. The various lipid classes pointed to possible mechanisms of phytoplankton adaptation to the nutritional conditions. Thus, it is likely that adaptation comprises the replacement of membrane phospholipids by non-phosphorus containing glycolipids under low phosphorus conditions. The qualitative and quantitative lipid compositions revealed that phospholipids were the most degradable lipids, and their occurrence decreased with increasing depth. In contrast, wax esters, possibly originating from zooplankton, survived downward transport probably due to the fast sinking rate of particles (fecal pellets). The important ...