Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

Bibliographic Details
Other Authors: 保健營養生技學系
Language:English
Published: 2015
Subjects:
Online Access:http://asiair.asia.edu.tw/ir/handle/310904400/88807
http://asiair.asia.edu.tw/ir/bitstream/310904400/88807/1/index.html
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spelling ftasiauniv:oai:localhost:310904400/88807 2023-05-15T15:29:03+02:00 Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor 保健營養生技學系 201506 http://asiair.asia.edu.tw/ir/handle/310904400/88807 http://asiair.asia.edu.tw/ir/bitstream/310904400/88807/1/index.html en_US eng Food & Function http://asiair.asia.edu.tw/ir/handle/310904400/88807 http://asiair.asia.edu.tw/ir/bitstream/310904400/88807/1/index.html 2015 ftasiauniv 2019-11-30T13:27:32Z Other/Unknown Material Atlantic salmon ASIA University, Taiwan: Instiutional Repository (ASIAIR)
institution Open Polar
collection ASIA University, Taiwan: Instiutional Repository (ASIAIR)
op_collection_id ftasiauniv
language English
author2 保健營養生技學系
title Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
spellingShingle Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
title_short Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
title_full Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
title_fullStr Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
title_full_unstemmed Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
title_sort improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase iv inhibitor
publishDate 2015
url http://asiair.asia.edu.tw/ir/handle/310904400/88807
http://asiair.asia.edu.tw/ir/bitstream/310904400/88807/1/index.html
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Food & Function
http://asiair.asia.edu.tw/ir/handle/310904400/88807
http://asiair.asia.edu.tw/ir/bitstream/310904400/88807/1/index.html
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