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Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor+G41G439A7:G37A7:G151A7:...

by 謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang
Published 2015
Contributors: “...保健營養生技學系...”

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Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

by Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)*
Published 2015
Contributors: “...保健營養生技學系...”

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Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

by 謝承紘 Cheng-Hong Hsieh ；王子源 Tzu-Yuan Wang ；洪娟娟 Hung Chuan-Chuan ；陳孟君 Meng-Chun Chen ；徐國強 Hsu Kuo-Chiang
Published 2015
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Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

Published 2015
Contributors: “...保健營養生技學系...”

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5

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

by 謝承紘(Cheng-Hong Hsieh)、徐國強(Hsu, Kuo-Chiang)*
Published 2015
Contributors: “...保健營養生技學系...”

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Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

by 謝承紘；Cheng-Hong, Hsieh；王子源；Tzu-Yuan Wang；洪娟娟；Hung Chuan-Chuan；陳孟君；Meng-Chun Chen；徐國強；Hsu Kuo-Chiang
Published 2015
Contributors: “...保健營養生技學系...”

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Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

by 謝承紘；Cheng-Hong, Hsieh；徐國強；Hsu Kuo-Chiang
Published 2015
Contributors: “...保健營養生技學系...”

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8

台灣常見貝類及其加工品基因鑑定技術開發之探討

by 張冠霖
Published 2014
Contributors: “...保健營養生技學系...”

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9

Studies on identification gene assay for shellfish and related products in Taiwan

by Chang, Kuan-Lin
Published 2014
Contributors: “...保健營養生技學系...”

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Thesis