Influence of Fusarium spp. isolate and inoculum density on resistance screening tests in onion

Fusarium basal rot (FBR), which is caused predominantly by Fusarium oxysporum and F. proliferatum, is the main limiting factor of onion crops. Resistant cultivars obtained in other countries do not behave as such in Argentina crop fields. The cultivars Antártica- INTA, Grano de Oro-Seminis, Valcator...

Full description

Bibliographic Details
Main Authors: Caligiore Gei, Pablo Fernando, Valdez, Jorge Gustavo, Piccolo, Ricardo Jose, Galmarini, Claudio Romulo
Format: Article in Journal/Newspaper
Language:English
Published: Brazilian Phytopathological Society 2014
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/3110
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1982-56762014000100003&lng=en&nrm=iso&tlng=en
Description
Summary:Fusarium basal rot (FBR), which is caused predominantly by Fusarium oxysporum and F. proliferatum, is the main limiting factor of onion crops. Resistant cultivars obtained in other countries do not behave as such in Argentina crop fields. The cultivars Antártica- INTA, Grano de Oro-Seminis, Valcatorce-INTA and TW-2007 (reported as tolerant) were tested with five Fusarium spp. isolates, using four inoculum concentrations. Disease incidence was recorded along 28 days and the area under disease progress curve was calculated. Diverse epidemiological models were fitted to experimental data. There were significant differences in the resistance level among cultivars, with TW-2007 being the most tolerant. Local Fusarium isolates were the most virulent ones. The concentration of 10,000 microconidia/gram was the most lethal for all isolates. The absence of resistance to Fusarium in the four cultivars tested was confirmed. Inoculum concentration and isolate are critical factors in screening for resistance to FBR. Breeding based on the selection of genotypes against low virulence strains of Fusarium spp. and the presence of more aggressive strains in local fields may be one of the causes why varieties reported as resistant or tolerant behave as susceptible in our environment. EEA La Consulta Fil: Caligiore Gei, Pablo Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Valdez, Jorge Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Piccolo, Ricardo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina