Food-based dietary guidelines in circumpolar regions
This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Rus...
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International Association of Circumpolar Health Publishers
2011
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ftarcticcouncil:oai:oaarchive.arctic-council.org:11374/46 2023-05-15T14:57:28+02:00 Food-based dietary guidelines in circumpolar regions Jeppesen, Charlotte Bjerregaard, Peter Young, Kue Ikäheimo, Tina Odland, Jon Øyvind Young, Kue 2011 application/pdf http://hdl.handle.net/11374/46 en eng International Association of Circumpolar Health Publishers 2011. Food-based dietary guidelines in circumpolar regions. International Assiciation of Circumpolar Health Publishers http://hdl.handle.net/11374/46 SDWG Dietary guidelines Human health Summary Report 2011 ftarcticcouncil 2022-12-19T09:42:49Z This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them. Arctic Council's Sustainable Development Working Group Other/Unknown Material Arctic Circumpolar Health Human health Arctic Council Repository Arctic |
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Open Polar |
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Arctic Council Repository |
op_collection_id |
ftarcticcouncil |
language |
English |
topic |
SDWG Dietary guidelines Human health |
spellingShingle |
SDWG Dietary guidelines Human health Jeppesen, Charlotte Bjerregaard, Peter Young, Kue Food-based dietary guidelines in circumpolar regions |
topic_facet |
SDWG Dietary guidelines Human health |
description |
This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them. Arctic Council's Sustainable Development Working Group |
author2 |
Ikäheimo, Tina Odland, Jon Øyvind Young, Kue |
format |
Other/Unknown Material |
author |
Jeppesen, Charlotte Bjerregaard, Peter Young, Kue |
author_facet |
Jeppesen, Charlotte Bjerregaard, Peter Young, Kue |
author_sort |
Jeppesen, Charlotte |
title |
Food-based dietary guidelines in circumpolar regions |
title_short |
Food-based dietary guidelines in circumpolar regions |
title_full |
Food-based dietary guidelines in circumpolar regions |
title_fullStr |
Food-based dietary guidelines in circumpolar regions |
title_full_unstemmed |
Food-based dietary guidelines in circumpolar regions |
title_sort |
food-based dietary guidelines in circumpolar regions |
publisher |
International Association of Circumpolar Health Publishers |
publishDate |
2011 |
url |
http://hdl.handle.net/11374/46 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Circumpolar Health Human health |
genre_facet |
Arctic Circumpolar Health Human health |
op_relation |
2011. Food-based dietary guidelines in circumpolar regions. International Assiciation of Circumpolar Health Publishers http://hdl.handle.net/11374/46 |
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1766329570420588544 |