Food-based dietary guidelines in circumpolar regions
This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Rus...
| Main Authors: | , , |
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| Other Authors: | , |
| Format: | Other/Unknown Material |
| Language: | English |
| Published: |
International Association of Circumpolar Health Publishers
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11374/46 |
| Summary: | This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them. Arctic Council's Sustainable Development Working Group |
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