Mediterranean Mercury Assessment 2022: An Updated Budget, Health Consequences, and Research Perspectives

• Published in: Environmental Science & Technology
• Main Authors: Cossa, Daniel, Knoery, Joel, Bănaru, Daniela, Harmelin-vivien, Mireille, Sonke, Jeroen E., Hedgecock, Ian M., Bravo, Andrea G., Rosati, Ginevra, Canu, Donata, Horvat, Milena, Sprovieri, Francesca, Pirrone, Nicola, Heimbürger-boavida, Lars-eric
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2022
• Subjects: Mediterranean; Mercury; Hg; MeHg; Earth System Models; Western Basin; North Atlantic
• Online Access: https://archimer.ifremer.fr/doc/00754/86597/92105.pdf; https://doi.org/10.1021/acs.est.1c03044; https://archimer.ifremer.fr/doc/00754/86597/

Mercury (Hg) and especially its methylated species (MeHg) are toxic chemicals that contaminate humans via the consumption of seafood. The most recent UNEP Global Mercury Assessment stressed that Mediterranean populations have higher Hg levels than people elsewhere in Europe. The present Critical Review updates current knowledge on the sources, biogeochemical cycling, and mass balance of Hg in the Mediterranean and identifies perspectives for future research especially in the context of global change. Concentrations of Hg in the Western Mediterranean average 0.86 ± 0.27 pmol L–1 in the upper water layer and 1.02 ± 0.12 pmol L–1 in intermediate and deep waters. In the Eastern Mediterranean, Hg measurements are in the same range but are too few to determine any consistent oceanographical pattern. The Mediterranean waters have a high methylation capacity, with MeHg representing up to 86% of the total Hg, and constitute a source of MeHg for the adjacent North Atlantic Ocean. The highest MeHg concentrations are associated with low oxygen water masses, suggesting a microbiological control on Hg methylation, consistent with the identification of hgcA-like genes in Mediterranean waters. MeHg concentrations are twice as high in the waters of the Western Basin compared to the ultra-oligotrophic Eastern Basin waters. This difference appears to be transferred through the food webs and the Hg content in predators to be ultimately controlled by MeHg concentrations of the waters of their foraging zones. Many Mediterranean top-predatory fish still exceed European Union regulatory Hg thresholds. This emphasizes the necessity of monitoring the exposure of Mediterranean populations, to formulate adequate mitigation strategies and recommendations, without advising against seafood consumption. This review also points out other insufficiencies of knowledge of Hg cycling in the Mediterranean Sea, including temporal variations in air–sea exchange, hydrothermal and cold seep inputs, point sources, submarine groundwater discharge, and ...