Marine fish culture of "new species" farmed in Europe
In Europe, fish aquaculture in a marine environment developed following two successive waves: Atlantic salmon and then sea-bass and sea-bream. Rearing "new marine fish species" is sustained for many complementary reasons. This paper aims at presenting the aquaculture status of these "...
Published in: | Agriculture |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
John Libbey Eurotext ltd
2009
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Subjects: | |
Online Access: | https://archimer.ifremer.fr/doc/2009/publication-6558.pdf https://doi.org/10.1684/agr.2009.0301 https://archimer.ifremer.fr/doc/00000/6558/ |
Summary: | In Europe, fish aquaculture in a marine environment developed following two successive waves: Atlantic salmon and then sea-bass and sea-bream. Rearing "new marine fish species" is sustained for many complementary reasons. This paper aims at presenting the aquaculture status of these "new species," research carried out and then problems and perspectives suggested by farming development in these species. |
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