Effects of carbon dioxide and pH on growth and risk of IPN in Atlantic salmon

Infectlous pancreatlc necrosls (IPN) Is a virus dlsease that has been an Increaslng problem for Norweglan salmon farmlng lndustry. A major question is whether there Is a causal link between reduced water quality due to Intensive production and Increased frequency Of IPN-outbreaks. In the present stu...

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Bibliographic Details
Main Authors: Toften, Hilde, Johansen, L.m., Damsgard, Borge, Amesen, A.m., Lemarie, Gilles
Format: Conference Object
Language:English
Published: Aquaculture Europe 2003 "Beyond monoculture ", August 8-12 2003, Trondheim, Norway 2003
Subjects:
Atlantic salmon
Online Access:https://archimer.ifremer.fr/doc/00251/36262/34811.pdf
https://archimer.ifremer.fr/doc/00251/36262/
Description
Summary:Infectlous pancreatlc necrosls (IPN) Is a virus dlsease that has been an Increaslng problem for Norweglan salmon farmlng lndustry. A major question is whether there Is a causal link between reduced water quality due to Intensive production and Increased frequency Of IPN-outbreaks. In the present study, we have examlned the effects of longterm exposure to three dlfferent concentrations of carbon dloxlde (CO2) and low pH on growth and susceptlbllity to IPN virus in Atlantic salmon.

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