Assessment of energetic requirements of reared molluscs and of their main competitors

• Main Author: Deslous-paoli, Jean-marc
• Format: Conference Object
• Language: English
• Published: In : Aquacutlture : shellfish culture development & Management. Ed. Ifremer. La Rochelle, 4-9 mars 1985, pp 331-346 1985
• Subjects: Crepidula fornicata; Perna perna; Mytilus chilensis; Mytilus edulis; Mercenaria mercenaria; Crassostrea gigas; Scrobicularia plana; Physilogy; Energy balance; Carrying capacity ecosystems; Navarro; Newell
• Online Access: https://archimer.ifremer.fr/doc/00000/2960/2553.pdf; https://archimer.ifremer.fr/doc/00000/2960/

In the context of aquaculture in open sea• the amount: and qua11ty of food is variable according to the season and the physical flux in the ecosystem (carrying capacity ecosystems ). Thus to predict the potential al production of a cultivated ecosystem, it is mandatory 'co know ~he seasona1 cha...