Assessment of energetic requirements of reared molluscs and of their main competitors
In the context of aquaculture in open sea• the amount: and qua11ty of food is variable according to the season and the physical flux in the ecosystem (carrying capacity ecosystems ). Thus to predict the potential al production of a cultivated ecosystem, it is mandatory 'co know ~he seasona1 cha...
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Format: | Conference Object |
Language: | English |
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In : Aquacutlture : shellfish culture development & Management. Ed. Ifremer. La Rochelle, 4-9 mars 1985, pp 331-346
1985
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Online Access: | https://archimer.ifremer.fr/doc/1985/acte-2960.pdf https://archimer.ifremer.fr/doc/00000/2960/ |