Effect of temperature on the activity and unfolding of an amylase secreted by the cold-adapted fungi Tetracladium sp.
Tetracladium sp. is a fungi isolated from Antarctica, and secrete several enzymes of industrial/biotechnological interest such as amylase. This enzyme hydrolyze α-glucosidic bonds and might holdinteresting features as it is adapted to cold weather. It is
Bibliographic Details
| Main Authors: |
Peragallo-Papic, Vicente Andrés,
Constanza, Rubio,
Barahona, Salvador,
Cifuentes, Víctor,
Alcaino, Jennifer,
Baeza-Cancino, Marcelo Enrique |
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| Format: | Lecture
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| Language: | English |
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| Published: |
2018
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| Subjects: |
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| Online Access: | https://hdl.handle.net/10533/76913
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