APA (7th ed.) Citation

Bravo, O. -., Juan, & Frontera, U. D. L. (2023). Determination of critical factors for high-quality ethanol extraction from alcoholic beverages safeguarding the organoleptic properties of the product by a novel forward osmosis and membrane distillation hybrid process.

Chicago Style (17th ed.) Citation

Bravo, Ortega -, Juan, and Universidad De La Frontera. Determination of Critical Factors for High-quality Ethanol Extraction from Alcoholic Beverages Safeguarding the Organoleptic Properties of the Product by a Novel Forward Osmosis and Membrane Distillation Hybrid Process. 2023.

MLA (9th ed.) Citation

Bravo, Ortega -, et al. Determination of Critical Factors for High-quality Ethanol Extraction from Alcoholic Beverages Safeguarding the Organoleptic Properties of the Product by a Novel Forward Osmosis and Membrane Distillation Hybrid Process. 2023.