| Summary: | Progress Code: completed Statement: At least 2 standards and a blank were included in every digestion batch, which typically involved 24 samples. Samples were analysed in batches of 10 and bracketed by blanks and a Quality Control (Standard, 100 ppb). Purpose These data were collected in order to determine the geochemistry of the detrital fraction of the sediment. Sediment cores were collected from the East Antarctic margin, aboard the Australian Marine National Facility R/V Investigator from January 14th to March 5th 2017 (IN2017_V01; (Armand et al., 2018). This marine geoscience expedition, named the “Sabrina Sea Floor Survey”, focused notably on studying the interactions of the Totten Glacier with the Southern Ocean through multiple glacial cycles. The cores were collected using a multi-corer (MC), were sliced every centimetre, wrapped up in plastic bags, and stored in the fridge. Back at the home laboratory (IMAS, UTAS, Hobart, Australia), sediment samples were dried in an oven at 40°C. Three hundred mg of dry sediment was then homogenised and vortexed for 10-sec with 12 mL of a reductive solution of 0.005M hydroxylamine hydrochloride (HH) / 1.5% Acetic Acid (AA) / 0.001M Na-EDTA / 0.033M NaOH, at pH 4 (Huang et al., 2021). The sediment was then leached a second time (to ensure the removal of all oxides and excess minerals, i.e. to isolate the detrital fraction) with 15 mL of 0.02M HH, 25% AA solution and agitated using a rotisserie (20 rpm) overnight (Wilson et al., 2018). Samples were then centrifuged, rinsed with Milli-Q water 3 times, and dried in an oven at 50°C. About 50 mg of resulting dry (detrital) sediment was ground, weighed into a Teflon vial, and digested with a strong acid mixture. First, the sediment was oxidized with a mixture of concentrated HNO3 and 30% H2O2 (1:1). Samples were then digested in open vials using 10 mL HNO3, 4 mL HCl, and 2 mL HF, at 180°C until close to dryness. Digested residues were converted to nitric form before being oxidised with a mixture of 1 mL HNO3 and 1 mL ...
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