| Summary: | Progress Code: completed Statement: Each eventual parameter important for global comprehension of the dataset is highlighted as comment, when needed, in the Final Sample List.xls file (see parent record). Overview of the project and objectives: Sea-ice phytoplankton is significantly enriched in 13C (delta 13C-POC) compared to pelagic phytoplankton in adjacent open waters because of carbon limitation in the brine pockets and due to physiological properties such as the presence of Carbon Concentrating Mechanisms (CCM) and/or the uptake of bicarbonate (HCO3-). Melting of sea-ice with release of sea-ice phytoplankton occurs during the growth season, so these isotopically heavy particles, if sinking out of the surface waters, can be expected to be found deeper in the water column. One hypothesis is that the natural carbon isotopic signal of brassicasterol (phytosterol, mainly diatom indicator) in the south Antarctic Bottom Water (AABW), a water mass which is influenced by the Seasonal Ice Zone (SIZ), is enriched compared to northern deep waters signal due to an enhanced contribution of sea-ice diatoms. The objective of this dataset acquisition is to gain information on the delta 13C signal of brassicasterol in sea-ice diatoms and further estimate the contribution of sea-ice algae release in the Southern Ocean biological pump. In the course of the expedition, a second choice has been done to look at the presence of particulate barium in the sea-ice. In the open ocean, presence of particulate barium in the mesopelagic layer is an indicator of remineralisation process. The main idea is that marine snow composed of detritical organic matter (aggregates, faecal pellets, etc.) provides micro-environment favorable for precipitation of excess Barium or Baxs (total particulate Ba minus the lithogenic part; mainly constituted of barite crystals, BaSO4): is there such Baxs components in the sea-ice? Methodology and sampling strategy: Sampling strategy follows ice stations deployment via Bio ice-core type. Most of the time ...
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